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Books >> Cooking, Food & Wine >> Gastronomy

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A Flummery of Food: Feasts for Epicures

by (Introduction: Andre Simon)
ISBN: 1904435440
Binding/Media: Hardcover - 256 pages
Condition: Very Good

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$16.01

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal (Translator: Elfreda Powell)
ISBN: 028563674X
Binding/Media: Hardcover - 210 pages
Condition: Very Good

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$9.68

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Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll, Dawn Hadley, Hugh Willmott
ISBN: 0752434454
Binding/Media: Paperback - 208 pages
Condition: New

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$13.96

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Cook Until Desired Tenderness

by Cleo Papanikolas
ISBN: 1583941282
Binding/Media: Hardcover - 96 pages
Condition: New

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$5.94

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Cook Until Desired Tenderness

by Cleo Papanikolas
ISBN: 1583941282
Binding/Media: Hardcover - 96 pages
Condition: Like New

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$4.98

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu
ISBN: 0750933747
Binding/Media: Hardcover - 288 pages
Condition: New

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$5.94

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu
ISBN: 0750933747
Binding/Media: Hardcover - 288 pages
Condition: Very Good

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$7.98

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu
ISBN: 0750933747
Binding/Media: Hardcover - 288 pages
Condition: Very Good

Our Price:

$4.98

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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

by (Editor: Marc Jacobs) (Editor: Peter Scholliers)
ISBN: 1859736580
Binding/Media: Paperback - 416 pages
Condition: New

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$12.93

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Food for Thought: Extraordinary Little Chronicles of the World

by Ed Pearce
ISBN: 1903816866
Binding/Media: Hardcover - 240 pages
Condition: New

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$6.97

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Number found:20

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