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Books >> Cooking, Food & Wine >> Gastronomy >> History


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Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll, Dawn Hadley, H.B. Willmott
ISBN: 0752434454
Paperback: 208 pages
Condition: New
Our Price: £8.29

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu
ISBN: 0750933747
Hardcover: 288 pages
Condition: New
Our Price: £1.87

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